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DINNER Catering

HOME or OFFICE 

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BY THE TRAY 

Caprese stick (cherry tomato, Small mozzarellina, basil, olive oil)  |  50 pcs     V   GF  | 90

Marinated warm olives, lemon, orange and garlic  | 250 pcs  V  GF  D  | 100

Italian frittata of leeks, zucchini and potato  |  50 pcs   V   GF  | 75

Focaccia with onions and tomato |  50pcs     V   D  |  50

Focaccia with black olives and tomato  |  50pcs    V   D  |  50

Mix gratin vegetables | 50 pcs       V   D  | 50

Mix grilled vegetables  | 50 pcs    V   GF   D  |  50

Roast potatoes with garlic and rosemary | 50 pcs    V   GF   D  |  35

Arancini di riso (saffron rice balls stuffed with cheese)  |  50 pcs    V  |  100

 

APPETIZERS for 20

Eggplant parmigiana       V   | 75

Potato tarte    V   GF   |  40

Bruschetta porcini and scamorza    V  |  125

Bruschetta cannellini and Lardo   D  |  125

Bruschetta tomato and basil    V   D  | 125

Multigrain toast with smoked salmon, crème cheese and dill  |  140

Chef made hummus and soft bread    V   D   |  35

Yogurt, cucumber, fennel     V   | 40

Mix selection of cheeses    V   |  200

Mix selection of slice meat    GF    D   |  100

Polenta and baby braised octopus   |  75

 

SOUPS for 20

Soup of vegetables  40

 

SALADS for 20

Arugula, cherry tomato, parmesan cheese     V  |  45

Spinach salad, bacon, eggs, walnuts      D    GF   |   55

Mix vegetables    D   GV   V  |  35

Russian salad, mix vegetables with chef made mayonnaise  D  GV  V   |  45

Polenta and mushrooms    GV   V   |  75

Polenta and octopus salad, celery, potato, black olives    GF  |  125

Chef made marinated salmon carpaccio, figs, bruschetta     GF  |  125

Cold summer pasta, black olives, cherry tomato, tuna, basil    D |  75

 

MAIN DISHES for 20 [family style]

Classic lasagna bolognese   |  125

Vegetarian lasagna     V  |   125

Risotto chef selection     GF  |   135

Gnocchi alla romana       V    |  125

Roast beef and mix potato    GF   |   150

Salmon bellavista with salad     GF   |  175

Beef filet, garlic, malt vinegar    GF  |   225

Rack of lamb with mint zucchini   GF   |   250

Italian porchetta    GF   |  200

Saltimbocca alla romana  |  150

Grilled shrimp and calamari, lemon oil    D    GF  |   250

Cacciucco (Italian Fish broth)     GF  |   175

Fried calamari and shrimps (available only inside the restaurant)  |   175

 

TAX & GRATUITY NOT INCLUDED

MINIMUM PEOPLE FOR CATERING OUTSIDE: 20

PRICE PER PERSON FOR PAPER GOODS etc.:     5 

GF  Gluten Free     V   Vegetarian      D   Dairy-Free
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-B

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