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LUNCH Catering

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BY TRAY

Focacce rosemary and salt  |  50 pcs   V   D |  50

Focacce tomato and olives  |  50 pcs   V   D |  50

Multigrain salted croissant or bread stuffed with Philadelphia cream cheese, smoked salmon, arugula  |  50 pcs  |  175

Multigrain salted croissant or bread stuffed with brie, apple, tomato  |  50 pcs   V  |   175

Multigrain salted croissant or bread stuffed with prosciutto, Mozzarella, oregano  |  50 pcs  |  175

Italian soft frittata of leeks, zucchini, potato  |  50 pcs   V   |  75

Mix of brioche and croissant, butter and marmalade  |  50 pcs    V  |  100

Plum cake with orange confetture  |  50 pcs    V  |  100

Chef made bomboloni with chocolate or cream  |  50 pcs     V   |  125

Fruit salad, lemon sugar  |  serves 20     V   GF   D  |  75

Puff pastry cream sfogliatine  |  50 pcs    V   |  125

Apple strudel  |  serves 20     V   |   125

 

TAX & GRATUITY NOT INCLUDED

MINIMUM PEOPLE FOR CATERING OUTSIDE: 20

PRICE PER PERSON FOR PAPER GOODS, ETC.:   5

 


[GF] Gluten Free [V] Vegetarian [D] Dairy Free


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.

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